The tempeh was a success. Involved some special yeast and two days of waiting. I gave most of it to Ida but am going to try cooking some up tonight with green beans. The next batch I'm going to do solo. . .let's see.
On another note. . .I'm gonna take the rest of October (read: November) off from blogging unless something super exciting happens of course.
And also. . .the volcanoes aren't near Palembang. Indonesia is much longer than it seems. It seems like a small country from a distance but is actually really big. The volcanoes are erupting hundreds of miles away in one direction and the tsunamis are happening hundreds of miles away in another direction. So Palembang is safe. Maybe that's why ancient civilizations liked to build their cities here.
Anyway. . .I'm off. It's a lazy Sunday.
See you in December.
peace and love
xo
k
P.S.- Out of pure boredom I subscribed to a paranormal newsletter last night. www.moonslipper.com
I wonder what they'll have to say.
2 comments:
What does temph taste like? It sounds like tofu...
Tempeh is similar to tofu but nuttier tasting and less processed. I'm not sure what the process is to make tofu but I imagine that you really have to whip it good to get that smooth consistency.
Tempeh you just kind of let it sit and it congeals with the help of a special yeast.
It's interesting.
xo
T
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